“This lovely moist summery cake is a great speedy bake and contains two of your five a day (ahem....)”

“If (like us) you have overindulged over the Easter weekend, you might be ready for a healthier treat! These energy balls are a breeze to make and make a great lunch box treat.”

“Who didn’t have this for school dinners back in the day?! Easy to rustle up from store cupboard ingredients, this is a great family pud.”

“This has to be the ultimate comfort food, perfect for chilly, wintery evenings! Who can resist a slice with a good dollop of custard?”

“This rather toothsome treat is a quick and easy pud to rustle up when you have guests. With no baking, it is assembled in minutes – giving you more time for stitching whilst still impressing your friends!”

“These indulgent treats are perfect for a last minute gift or to serve with coffee after dinner. You can even make the mix in advance and then recruit little helping hands to roll and decorate! “

“This recipe is super naughty and a cheeky time saving version! it looks and tastes like you spent ages making it – but I won’t tell if you don’t! “

“I have tried lots of recipes for this dessert over the years, but always go back to this one from my Nan’s cookbook. It’s quick to make and seems to disappear quickly too...!”

“Delicious as it is this recipe is easy to customise to your taste or for a special diet. Sprinkle over natural yogurt and fresh fruit for breakfast or stewed fruit and custard for pudding mmmm….”

“Inspired by the famous recipe from Betty’s Tea Rooms, these traditional Yorkshire treat are best served warm from the oven, slathered with butter.”

“Warning! Mel’s Chocolate cake is dangerous! My family devoured it, cold on it’s own and hot with custard, it’s dense, thick and very morish – you have been warned!”

“I keep a punnet of blueberries in the freezer so I can rustle these up quickly with store cupboard supplies (no need to defrost, just pop them straight in the mixture)!”